Acclimatising Champagne
19 September, 2024
Champagne houses have been grappling with volatile weather conditions for some years, and are carefully considering how best to mitigate the effects in the vineyard and the cellar.
A leading English sparkling wine producer has predicted that the county’s production levels will double in the next decade.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
